photo credit: slightly everything via photopin cc
When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!
I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!
Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.
This week: whoopie pies
Please look at these delectable pictures and try to tell me you don’t want one.
When it comes to desserts, I’m sold on anything containing cream. (Note: do not put a container of Cool Whip in front of me.) I prefer cream to icing. So whoopie pies were practically made for me – a liiiiiiittle bit of cake (or cookie) and a lot of cream. They’re light, they’re sweet, they can even be bite-sized. And I love them.
Unfortunately I’m still looking for an easy recipe so I can make my own. Until I find one that’s worthwhile, I’ll just keep drooling over these.
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