veggie burgers – thegrammariansreviews.com

What did I miss? {8/5 – 8/12}

Aug
12

6 COMMENTS • This post is filed under: Memes, What did I miss?

What did I miss? is a feature here at The Grammarian’s Reviews showcasing weekly updates and highlights from both here and other bloggers. So let’s get on with the recap!

Midway Musings {1} — A new feature to highlight my thoughts midway through my current reads.

How to prep for a read-a-thon — I think this title speaks for itself.

A writing dilemma — How I feel about writing.

Whip it Up Mondays — homemade veggie burgers.

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I feel like the blogosphere got sucked into a vacuum without me knowing. Seriously. Where is everybody?

This week was horrible, as far as blogging goes. Barely read any posts, barely commented, barely tweeted, barely ANYTHING-ed. Likewise, there was barely any traffic coming through. I felt like I was a newbie blogger again, trying to get people to come check out my site. It was a bit….discouraging. It still is. These sorts of weeks are the toughest to get through.

In other news, I’m pretending school doesn’t exist and summer vacation doesn’t end.

Get your objectivity out of my reviews — Amanda discusses the differences between objectivity and subjectivity in reviewing.

What makes a good comment? — Anne talks about how commenting isn’t always easy.

Travel Tales — Elena lists the five places she’d like to visit in the world of Harry Potter.

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photo credit: slightly everything via photopin cc

When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!

I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!

Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.

This week: veggie burgers

Hello, I’m Alissa and I may be turning into a vegetarian.

All right – that’s not necessarily true. But I do love my vegetables, and lately I’ve been a severe quinoa junky. (That stuff is SO good!) So naturally if you put quinoa and veggies together, I’m going to start drooling. …Although technically I planned to post about another food find, after stumbling upon this recipe and giving it a go, I couldn’t resist; I had to share.

Do you see these beauties sizzling?

I had my reservations about making these, though. Years ago, when I’d decided to try going vegetarian, it was veggie burgers that stopped me from continuing a meatless path. Those premade, hard-as-rock patties were beyond unappetizing and finding this recipe brought back the memories of eating what might as well have been cardboard. But then I saw that they called for quinoa and I thought, How bad could they really be?

Not. Bad. At. All. (Of course this one looks way more picture-perfect than mine!)

INGREDIENTS

veggie burgers

  • 1/2 cup uncooked quinoa
  • 1 carrot, diced
  • 4 scallions, sliced
  • 2 cloves garlic
  • 15 ounces can black beans, drained and rinsed
  • 1/4 cup Italian seasoned dried breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil

DIRECTIONS

  1. In a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside.
  2. In a food processor, pulse carrot until finely chopped. Add cooked quinoa, scallions, garlic, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly chunky.
  3. Form mixture into four patties. In a large nonstick skillet, heat oil over medium; cook burgers until browned, about 8 minutes per side. [note: I found that this made too much of the mixture for only four patties (I didn’t want them that thick), so I ended up with six instead.]

 

In the end, these were absolutely delicious. And hey – I didn’t have to feel guilty for eating two because they’re packed with protein!

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