Whip it Up Mondays! {2}


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When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!

I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!

Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.

This week: Microwaveable Potato Chips


Guess what I bet you didn’t know? Yep – those potatoes you have just sitting in your pantry? You could be turning them into deliciously healthy, non-processed potato chips.  BUT WAIT! Don’t go!

I know your mind is swimming with images of fryers and grease and the all-important ticking of the clock, reminding you of the time you just can’t spare for making measly potato chips.

But what if I told you that you wouldn’t have to use a fryer? What if I told you that you could use your microwave?

And that’s precisely what I’m telling you. You can make your own potato chips in the microwave. In the span of four minutes! And the best part is one potato can yield you a bunch of chips, and you get to season them however you’d like. You can also store them for several days  – so you can make a bunch and not worry about finishing them!

When I first came across the microwaveable potato chip idea over here, I didn’t know what to think. I almost felt cheated that I didn’t know I could have been easily making my own chips all this time, flavoring them exactly how I want them, without having to buy bags and bags of processed chips. I always assumed a fryer was needed, and I was not about to waste a bunch of oil just to fry thinly sliced potatoes. So this idea of utilizing your microwave to make your own chips is just ingenious to me.

Are you ready to see how easy it is?


microwaveable potato chips

medium russet potato
parchment paper
optional seasonings: chili powder, Old Bay seasoning, powdered cheddar, etc.


Using a mandolin, v-slicer, or knife, slice one medium russet potato (peeled, if you like) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray of your microwave with parchment paper and place the potato slices on it without overlapping. Salt lightly and sprinkle with your choice of seasonings.

Microwave at full power–watching closely–until spots of brown begin to appear, about 4-6 minutes. Turn off the microwave for 1 minute. Microwave again at full power until the slices are golden brown. (Be very careful not to over-brown or they will taste burned.) Remove from the microwave and allow to cool. Repeat until all potato slices are cooked.

For salt + vinegar chips: Dip each potato slice into cider vinegar before putting it on the parchment paper. Sprinkle with salt before microwaving.

I don’t think it gets any easier than that! Unfortunately, I don’t have a ton of potatoes laying around while I’m at school, so I have to wait until I’m at home to indulge in this neat little cooking treat. But if you have potatoes going unused, I highly suggest giving this a try!

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The Grammarian's Reviews is a book blog avidly promoting the importance of grammar, reading and writing.

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