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What did I miss? {8/12 – 8/19}

Aug
19

2 COMMENTS • This post is filed under: Memes, What did I miss?

What did I miss? is a feature here at The Grammarian’s Reviews showcasing weekly updates and highlights from both here and other bloggers. So let’s get on with the recap!

[review] The Lost Prince by Julie Kagawa — I wasn’t sold on this at first, but OMG did it end up being wonderful!

Bout of Books mini challenge — It’s time to relocate those characters!

Whip it Up Mondays — Quick prep tips for handling onions and garlic.

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As you’ve probably already noticed, I didn’t post much this week. I blame both my laziness and the lack of action in the blogosphere. Seriously. WHERE IS EVERYBODY?

Meanwhile, in my world, I’m trying to enjoy my last few days home and pretending I don’t have to go back to school next week.

…School? What? What is that?

(See?)

*knock, knock* Anyone there?

No links this week. Sorry!

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photo credit: slightly everything via photopin cc

When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!

I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!

Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.

This week: cooking tips

Cooking tips don’t always pertain to the actual cooking of things. Sometimes tips are also essential for prep work. Here are two quick tips to make your cooking experiences just a little bit better.

 

ONION WOES

Ever go to cut an onion, only to be reduced to tears and burning eyes? (It’s all right. It happens to all of us.)

Did you know there’s a way to prevent that, though? That’s right. You don’t have to cry!

Here’s what you can do:

1. Put the onion in the fridge or freezer at least 20-30 minutes before planning to cut it.

2. Quickly rinse the onion (peeled) in water, then chop.

 

SMELLY HANDS

Garlic is amazing, but if you don’t know what you’re doing, you’re going to smell like it for quite some time.

Here’s how to get the potent smell off your hands:

1. After chopping the garlic, rub your hands on a stainless steel utensil.

2. After chopping the garlic, wash your hands with lemon soap or lemon juice.

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What did I miss? {8/5 – 8/12}

Aug
12

6 COMMENTS • This post is filed under: Memes, What did I miss?

What did I miss? is a feature here at The Grammarian’s Reviews showcasing weekly updates and highlights from both here and other bloggers. So let’s get on with the recap!

Midway Musings {1} — A new feature to highlight my thoughts midway through my current reads.

How to prep for a read-a-thon — I think this title speaks for itself.

A writing dilemma — How I feel about writing.

Whip it Up Mondays — homemade veggie burgers.

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I feel like the blogosphere got sucked into a vacuum without me knowing. Seriously. Where is everybody?

This week was horrible, as far as blogging goes. Barely read any posts, barely commented, barely tweeted, barely ANYTHING-ed. Likewise, there was barely any traffic coming through. I felt like I was a newbie blogger again, trying to get people to come check out my site. It was a bit….discouraging. It still is. These sorts of weeks are the toughest to get through.

In other news, I’m pretending school doesn’t exist and summer vacation doesn’t end.

Get your objectivity out of my reviews — Amanda discusses the differences between objectivity and subjectivity in reviewing.

What makes a good comment? — Anne talks about how commenting isn’t always easy.

Travel Tales — Elena lists the five places she’d like to visit in the world of Harry Potter.

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photo credit: slightly everything via photopin cc

When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!

I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!

Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.

This week: veggie burgers

Hello, I’m Alissa and I may be turning into a vegetarian.

All right – that’s not necessarily true. But I do love my vegetables, and lately I’ve been a severe quinoa junky. (That stuff is SO good!) So naturally if you put quinoa and veggies together, I’m going to start drooling. …Although technically I planned to post about another food find, after stumbling upon this recipe and giving it a go, I couldn’t resist; I had to share.

Do you see these beauties sizzling?

I had my reservations about making these, though. Years ago, when I’d decided to try going vegetarian, it was veggie burgers that stopped me from continuing a meatless path. Those premade, hard-as-rock patties were beyond unappetizing and finding this recipe brought back the memories of eating what might as well have been cardboard. But then I saw that they called for quinoa and I thought, How bad could they really be?

Not. Bad. At. All. (Of course this one looks way more picture-perfect than mine!)

INGREDIENTS

veggie burgers

  • 1/2 cup uncooked quinoa
  • 1 carrot, diced
  • 4 scallions, sliced
  • 2 cloves garlic
  • 15 ounces can black beans, drained and rinsed
  • 1/4 cup Italian seasoned dried breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil

DIRECTIONS

  1. In a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside.
  2. In a food processor, pulse carrot until finely chopped. Add cooked quinoa, scallions, garlic, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly chunky.
  3. Form mixture into four patties. In a large nonstick skillet, heat oil over medium; cook burgers until browned, about 8 minutes per side. [note: I found that this made too much of the mixture for only four patties (I didn’t want them that thick), so I ended up with six instead.]

 

In the end, these were absolutely delicious. And hey – I didn’t have to feel guilty for eating two because they’re packed with protein!

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What did I miss? {7/29 – 8/5}

Aug
05

4 COMMENTS • This post is filed under: Memes, What did I miss?

What did I miss? is a feature here at The Grammarian’s Reviews showcasing weekly updates and highlights from both here and other bloggers. So let’s get on with the recap!

How do you read…classics? — A new mini feature in which I ask you how you read various types and genres of literature. This week it was all about tackling the classics.

[review] Beauty Queens  by Libba Bray — Satire meets pageant girls meets tropical island.

[review] City of Bones  by Cassandra Clare — FULL of surprises!

Whip it Up Mondays — Doughnuts made easy!

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 I really shouldn’t be typing this right now, having just spent seven hours in a car — and about two of those hours in horrendous traffic — but oh well! It was worth it. I finally managed to squeeze in a mini vacation.

Unfortunately there was no time for reading, and I didn’t get in much before leaving. So my slacking streak is at an all-time high. I’m promising myself I’ll read tomorrow while I’m taking it easy and NOT spending any time in the car. Unsure whether I’ll continue with the Mortal Instruments series right now, or start my first Book Sessions book, Second Chance Summer.

Also, if you didn’t know already: it’s August. This is very, very disappointing for me, because that means school is starting again soon. How is it that I always feel like I never really get a summer vacation?

Bout of Books 5.0 — The official BoB sign-up and schedule were posted! I’m super excited to be hosting one of the challenges!

WP Plugins — New to WP? Not utilizing your plugins effectively? Amanda’s got a nifty list of her favorites for you.

[Not much else seemed to be happening in my Reader this week. Did I miss something? Please feel free to leave links in comments!]

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photo credit: slightly everything via photopin cc

When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!

I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!

Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.

This week: doughnuts

(Yes, I spell it “doughnuts.” It really, really bugs me when I see it spelled as “donuts.”)

So, I’ve been on a bit of a doughnut kick. And in this kick I’ve learned a new trick. (Oh man, I rhymed.) Check this out:

Talk about easy!

Thank you, Pinterest!

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What did I miss? {7/22 – 7/29}

Jul
29

6 COMMENTS • This post is filed under: Memes, What did I miss?

What did I miss? is a feature here at The Grammarian’s Reviews showcasing weekly updates and highlights from both here and other bloggers. So let’s get on with the recap!

Blogging for yourself: a response — Amanda @ On a Book Bender posed a really great question about what it means to blog for yourself. This was my response to her question.

Deanna reviews… Future of Us by Jay Asher — Introducing a new co-reviewer!

TGR’s 2nd blog birthday! — That’s right. I’ve been running The Grammarian’s Reviews for two years now. Where did the time go?

[review] Dante’s Girl by Courtney Cole  — A cute, breezy vacation read.

Whip it Up Mondays — Let’s ogle some whoopie pies. Yummm.

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Well guys, I’ve been slacking. I haven’t picked up a book in over three days. I always do this to myself — book burnout. Last week I plowed through a handful of books and felt like I was on a good, productive track. This week? Not so much. But that’s okay! I have time to get back into the swing of things. Plus, Bout of Books is fast approaching, and that will definitely get me in the mood to read.

In other books news, everyone but me has read The Evolution of Mara Dyer. This makes me sad.

The highlight of my week was the start of the Olympics. (It was killing me that I had to wait until Friday for it!) Since it’s started, it’s been taking up most of my time. I’m a sucker for the gymnastic and swimming bits. If you’ve been missing out on any of it at all, check my Twitter feed. I’ve been live-tweeting about a ton of the events with Mandi!

Blogging for you — Amanda hosted a thoughtful discussion about what it means to blog for you.

Team _____! – Nafiza discusses the breakdown of literary romances.

Looking for a good read? — Liz has a long list of awesome Contemp reads to try (picked by bloggers!).

50 Shades of Grey — WORD for Teens discussed in length the issues with the popular erotica book.

Let’s Talk — Melissa discusses book to film versus book to TV adaptations.

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photo credit: slightly everything via photopin cc

When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!

I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!

Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.

This week: whoopie pies

Please look at these delectable pictures and try to tell me you don’t want one.

 When it comes to desserts, I’m sold on anything containing cream. (Note: do not put a container of Cool Whip in front of me.) I prefer cream to icing. So whoopie pies were practically made for me – a liiiiiiittle bit of cake (or cookie) and a lot of cream. They’re light, they’re sweet, they can even be bite-sized. And I love them.

Unfortunately I’m still looking for an easy recipe so I can make my own. Until I find one that’s worthwhile, I’ll just keep drooling over these.

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What did I miss? {7/15 – 7/22}

Jul
22

4 COMMENTS • This post is filed under: Memes, What did I miss?

What did I miss? is a feature here at The Grammarian’s Reviews showcasing weekly updates and highlights from both here and other bloggers. So let’s get on with the recap!

Cover talk: The Casual Vacancy — I discuss what I like/dislike about the cover of J.K. Rowling’s upcoming release.

[review] Black Heart by Holly Black — An amazing end to an extremely gripping series. I’m sad to see it end!

Charging for reviews? — I discuss what I think is the unreasonable act of bloggers charging authors for reviews.

Dante’s Girl by Courtney Cole — A release note, part of the Kismet blog tour.

Whip it Up Mondays — Truffles! (No, not the chocolate kind.)

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Where do I begin? This week sucked, to be honest. A lot of work drama really had me wanting  to spend time by myself. And spending time by myself resulted in extra reading time! I plowed through Black Heart, the last installment in the Curse Workers series by Holly Black. And then I spent time wishing it hadn’t ended. The Curse Workers series is the first series in a while that I’ve thoroughly enjoyed. It’s hard to find a series in which you enjoy each and every book – especially when it’s a genre you don’t typically read.

Because I enjoyed them so much, I decided to take a chance and go for another popular series that’s not typically a genre I read: The Mortal Instruments by Cassandra Clare. I’m currently finishing up City of Bones and OMG IT IS AMAZING AND WHY DIDN’T ANY OF YOU MAKE ME READ THIS SOONER?!

Oh, and there’s still nothing planned regarding my two-year blog birthday this week. Yep. I’m slacking.

Road Trip Playlist — Liz shares some perfect road trip songs, in honor of YA road trips.

Blogger ethics — Nafiza addresses some of the issues making their rounds through the blogosphere.

Ash teaser! — I think a lot of us were upset that Ash didn’t win in his round of the YA Crush Tourney, but Kagawa treated us all to a cute little teaser anyway!

Social media — Kat discusses the pros and cons of social media and the appropriate etiquette.

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Whip it Up Mondays! {12} – truffles.

Jul
16

6 COMMENTS • This post is filed under: Memes, Whip it Up Mondays

photo credit: slightly everything via photopin cc

When I’m not reading, blogging or doing homework, I’m cooking. Cooking is a lot like reading and writing: it brings ingredients together to create a single dish that tells a story of flavors, family, friends and experiences. And just like with books, you don’t have to be the creator. Sometimes we’re all just looking for a little eye candy. So here’s a little food for thought!

I don’t know if you all know this, but I’m a total foodie. A foodie is “someone who has an ardent or refined interest in food.” Cooking is all about discovery for me – seeing which ingredients work well together, what flavors can be created, and what new foods can be tried. So now I’m bringing this discovery to TGR!

Every Monday I’ll be sharing a new food find, recipe, and of course, some eye candy.

This week: truffles

Raise your hand if, when I say “truffles,” you think of these:

But I’m not talking about these tiny, delectable chocolates. I’m talking about these:

By definition, a truffle is the “fruiting body of a subterranean mushroom.” There are various types, the most popular being white and black truffles. Oh, and did I mention they’re the most expensive food in the world? They can sell for $3,600 per pound!

Unfortunately for my wallet, I love truffles – white or black. Of course, it’s difficult to get (and afford) the real thing. So I go for the cheaper routes, like truffle oil and truffle butter. Throw those on pizza, pasta, mashed potatoes, french fries, salad, ANYTHING, and it’s pretty darn delicious.

But not everyone is going to like truffles. In fact, I’d be willing to bet there are more people that dislike truffles than those that like them. Their flavor, while reminiscent of a mushroom’s, is very earthy and fragrant. I guess you could call it an acquired taste. But I know that just the smell can be a real turn-off, going by my family’s reactions.

Truffles are slowly edging into our everyday eating experiences, though. More restaurants are offering “truffle fries” or flatbreads drizzled with truffle oil. Obviously this is good news to me, but I also think it’s good news for everyone. I think it’s good to be exposed to new food finds, and if you haven’t yet tried anything truffle-related, I say go for it.

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